At your service
As a chef, I see myself as an integral part of your team, making an important contribution to the success of your seminar.
First, we discuss your wishes and expectations regarding catering for your seminar. We clarify the most important points, such as the number and scope of meals, your preferred diet and the financial framework.
During this dialogue, the structure emerges according to which I design the menus. I like to compare this creative process to designing a choreography.
Ideally, the dance will tie in with the flow of the seminar and support it from the background.
My menus combine my experience, knowledge and love of food. The dishes are inspired by insights and treasures from different cultures and nutritional teachings. My goal is to create dishes that ticle the senses, nourish the body and uplift the spirit.
I am inspired by the idea that food becomes more nutritious when it is prepared with mindfulness and joy.